At Alpamys School, we understand the importance of a healthy and balanced diet for the well-being of our students and their successful studies!
The school canteen is equipped with everything necessary: a food hall with advanced technological equipment, rooms for storing fresh food, as well as a spacious hall with 700 seats. The hot shop is the heart of our kitchen, where each dish goes through the final stage of preparation, providing taste and benefit in every bite.
The school provides balanced four meals a day, which supports the health of students and contributes to their effective learning.
The provision of school meals takes place within the framework of the current agreement with the limited liability partnership “RAISIN”.
An organization that provides meals to students
Raisin LLP, Astana city, Turkistan street, House 2,
Director Oleg Sokolov.
The school canteen team consists of highly qualified specialists.
The catering team prides itself on offering not just food, but care and quality at every meal. We maintain high standards of service and strictly comply with all norms and rules, including the “Sanitary and epidemiological requirements for educational facilities” (Order No. MZ-76 of the Ministry of Health of the Republic of Kazakhstan dated August 5, 2021).
Every product we use is carefully checked for quality and origin. We strive to offer only the best and freshest ingredients that meet safety and taste standards.
The work of the school canteen strictly complies with safety regulations, fire protection, as well as sanitary and hygienic requirements.
At every stage of the service organization, we adhere to the highest standards to ensure the safety and comfort of students.
Calorie control is also the focus of our team’s attention. The school’s medical officer carefully monitors compliance with all standards and supervision of the health of our students.
We not only provide food, but also instill in our students the importance of taking care of their health. By promoting the principles of healthy eating, we strive to create a menu rich in a variety of dishes and healthy ingredients.
Every step towards the dining table is a step towards taking care of your body and mind!
Classroom teachers also pay close attention to the quality of student nutrition.
Classroom teachers support students in forming proper eating habits, instruct them on etiquette in the dining room and help create a cozy and friendly atmosphere.
Our chefs and staff attend to each stage so that students can enjoy fresh and delicious food on time.
8:15 - 8:35
11:00 - 11:20
12:55 - 13:35
15:55 - 16:20
9:25 - 10:05
12:10 - 12:50
14:25 - 14:55
17:00 - 17:15
RULES OF CONDUCT IN THE SCHOOL CAFETERIA:
These Rules of Conduct in the School Cafeteria are aimed at ensuring respect, order and care, creating a basis for comfortable eating and communication.
Keeping time: Do not rush to the dining room, go there with your class at the time allotted for you;
Food should be chewed carefully, slowly, while trying to keep up with the set meal time.
Safety: Move carefully, avoid running and other activities that may pose a danger to yourself and others. Getting up from the table should also be careful and silent.
Cleanliness and order: Before sitting down at the table, do not forget to wash your hands thoroughly; Keep clean in your place and around. after dropping something on the floor, pick it up and throw it in the trash;
Respect for employees: Treat the canteen staff with respect.
Careful handling of dishes: use cutlery correctly: do not forget which dishes are eaten with a spoon and which with a fork; Use dishes and cutlery carefully. After eating, put them in the designated places for cleaning.
Compliance with dietary requirements: If you have special dietary needs, inform the class teacher in advance to ensure an appropriate menu.
Restraint in behavior: Try to maintain a calm and friendly atmosphere in the dining room.
Respect for others: Respect the space and personal space of others. Do not prevent them from enjoying their meal.
The requirements for the organization of the drinking regime are fulfilled.
The dining room provides hand washbasins, dispensers with disinfectant, as well as materials for wiping and drying hands to ensure the best hygiene conditions for schoolchildren.
